Egg-citing eggs

Nothing beats a classic bacon and egg pie

Ingredients

• 3 sheets of store-bought puff pastry. The quantity will depend a little on the size of your pie dish.
• ½ onion (finely diced)
• ½ cup grated cheese
• 150g bacon
• Approximately 10 eggs, whisked

Method

1. Preheat your oven to 200 degrees celsius.
2. Line a pie dish with defrosted puff pastry, making sure it comes well up the sides.
3. Sprinkle half the grated cheese over the base of the pastry.
4. Sprinkle the diced onion on top of the cheese.
5. Cut the bacon into small pieces. Layer half of the bacon pieces over the grated cheese and onion.
6. Whisk the eggs in a large bowl, and then pour the mixture into the pie dish.
7. Reserve a little so you can brush an egg wash over the pastry top for a lovely golden finish.
8. Add the remaining bacon on top of the eggs, followed by the rest of the grated cheese.
9. Top the pie with pastry, make sure the edges seal well. Crimp the sides together with your fingers.
10. You can decorate the top of the pie with shapes made from any pastry off cuts.
11. Lightly brush the pie reserved whisked egg or a little with milk. Prick the pie a few times with a knife or fork for air holes.
12. Bake as per the instructions on your store-bought pastry, usually for 35 mins at 200 degrees celsius.

There’s nothing better than pizza for breakfast!

Ingredients

• 2 eggs
• Handful of tomatoes, sliced in half
• Handful of mushrooms
• Handful of cheese
• (Or choose whatever toppings you like, such as onions or ham)

Method

1. Whisk eggs in a small bowl
2. Spray a non-stick pan with cooking spray. Heat the pan over medium heat.
3. Pour egg mixture into the pan. With a spatula, gently push cooked portions towards the centre. Tilt and rotate pan to allow the uncooked egg to flow into empty spaces.
4. Top the egg with mushrooms, tomatoes and cheese. Cover and cook until eggs are set and cheese is melted, about 2 minutes.
5. Slide pizza onto a plate and enjoy!

Egg wraps are the perfect meal to take on the go.

Ingredients

• 4 eggs
• 2 tbsp water
• ¼ tsp each salt and pepper
• 4 cheddar slices (or cheese of choice)
• 1 cup fresh spinach or lettuce
• 1 avocado, pitted, peeled and sliced
• 4 ham slices

Method

1. Whisk eggs, water, salt and pepper.
2. Spray a non-stick pan with cooking spray or butter over medium-high heat.
3. Pour in half of the egg mixture to form a thin layer along the bottom of the pan, like an omelette.
4. As the eggs set around the edge of the pan, gently push the cooked portions toward the centre of the pan with a spatula. Tilt and rotate the pan to allow uncooked egg to flow into empty spaces. Ask a grown up for help.
5. When the egg is cooked, remove the omelette to a cutting board.
6. Layer cheese, spinach or lettuce, avocado, and ham down the centre of the egg omelette.
7. Roll the egg omelette like a wrap, cut in half, and enjoy!