Riding shotgun with Lucy

Rochelle spends the day with a stock truck driver

At 8am I arrive at the Martinborough Transport yard in Masterton, where I meet 26-year-old Lucy McLennan. Lucy drives the brand-new 2023 Scania R520 XT manual truck and trailer unit. This truck has only been on the road a month and done 9000km.

Lucy’s dad is a truck driver, so she grew up around the industry, but it wasn’t until just two years ago that Lucy decided to go for her Class 2 licence. The instructor referred her to Jared Hawkins and that was the start of her driving career at Martinborough Transport. Before driving trucks, Lucy was a photographer and still enjoys taking photos, but absolutely loves driving. She loves going to the farms, meeting people, building relationships and the challenges of going to remote places around the rural community.

The first place we head to is Bowlands Farm Block #1 out towards Bideford, and along the way Lucy tells me this load of 400 ewes and 200 lambs is the biggest load of sheep she has transported so far. Lucy also explains that she needs to put the heavier stock on the bottom levels of the trailers so it’s not top-heavy and topples over. The rear trailer also needs to be heavier for good traction, so it doesn’t skid or slide.

We arrive at Bowlands around 9am and Lucy backs the unit up to the yards and ramp. The farmer helps guide her in the right direction as it is very important that the trailers are lined up straight, so the lambs don’t fall between the truck and trailer whilst loading and so stock don’t get stuck and hurt themselves.

One of the gravel roads we travelled on

The trailers have four levels! And each level has little pens so the sheep can be separated so they are not overcrowded and crammed together too tightly. It was so interesting watching Lucy count the ewes and lambs, put gates up, fold floors down and see how so many animals fit onto the truck. It’s very much like a jigsaw puzzle! Each pen holds approximately 8-9 ewes or 18-20 little lambs.

These sheep are just heading up the road on the same farm; the farmer has chosen to transport them via truck and trailer rather than walk them as it’s too far for them to walk. We arrive at Griffin (Pink Crown) Block #2 at 10.45am and Lucy backs up to the yards. The farmer meets us there and we let the ewes and lambs off.

It’s now 11.15am and we head to Martinborough with two stops along the way. First, we went to Baird & Hendersons farm, Gladstone. Here we load 219 sheep. The farmer tells me he is selling them now while the price is good as they were last year’s lambs. If he waits much longer the teeth will come through and then they are classed as mutton and the price drops by half per kilo. When we leave this farm, we drive past Lucy’s cousins’ house. Lucy says a big shout out to Jack, Troy and Graeson McGregor.

Next stop is Hinakura, it’s raining when we arrive to pick up 40 ewes then we head to the Martinborough Transport’s main yard. We arrive at 1.30pm and here in the yards are about 190 sheep that have been collected from various farms around the area in small lots ready to be transported together in the big truck. Jared and his dog Charlie help load these sheep, which are going to AFCO Freezing Works in Whanganui to be processed and then exported overseas as meat to eat. Once loaded we head back to Masterton making one more stop along the way at the old sale yards to pick up 25 more sheep, which then completes Lucy’s load and fills the unit. We get back to the Masterton Martinborough Transport Ltd yard around 4pm and this is where I jump out and head home. Lucy’s day is not over though. She continues trucking up to Whanganui where she will unload and stay the night before reloading and return home tomorrow. It has been an awesome day, thank you for letting me tag along Lucy, I learnt lots!


Special visit at Stuart Drummond Transport

Earlier this year, some very lucky kids got the opportunity to visit a real-life transport yard!

The Ngāti Kuia iwi playgroup, Pua, were extremely fortunate to go see the waka (vehicles) at Stuart Drummond Transport on Waitangi Day this year, while the yard wasn’t in operation.

It was the first session back for the new term so the tamariki (children) and whānau were so excited.

The group had the opportunity to walk around the yard, look inside a few of the trucks, and jump into the driver’s seat of the loader onsite. A highlight was watching Grant, father to one of the tamariki and an employee of the company, demonstrate using the loader, putting up a trailer onto a truck.

Ngā mihi nunui ki a koutou o Stuart Drummond Transport!

What a cool treat being able to get up on the truck
Stuart Drummond Transport had some really cool, big trucks at the yard

Renwick Transport

Renwick is a small town, 12km west of Blenheim, at the top of the South Island. Surrounded by an abundance of vineyards, it is the home to the white and blue trucks of Renwick Transport. Milly McCauley travelled to meet up with Jen Hall and Jax Smith, the owners of Renwick Transport, to hear all about the company.

Who owns Renwick Transport?

Jen: Renwick Transport is owned by myself, Jen, and my sister, Jax.

How long has Renwick Transport been in business?

Renwick has just passed 30 years in business; we have our 30th anniversary function coming up in November, which we are both very excited about.

Where do you have trucks based?

The trucks are predominantly based here at Renwick, however, we also have a depot in Christchurch.

How many trucks does Renwick Transport operate?

Renwick Transport operates 25 trucks, including little fertiliser spreaders and delivery trucks.

What makes of trucks do you have?

Our bulk and fertiliser spreading trucks include Isuzu, Hino, Mack, and MAN while our general freight fleet has a Volvo, Nissan Diesel and several DAFs.

How many people do Renwick Transport employ?

Renwick Transport employs 20 people.

What type of loads do you cart?

A large range of freight including timber, machinery, bricks, steel, concrete, hay and fertiliser are carried. The wine industry provides a large amount of our work; we cart harvested grapes to wineries, and grape marc (the skin and seeds of grapes left over after the juice is pressed out) out of the wineries. Wine bottles are transported to the wineries for filling, full wine bottles and containers of bulk wine are also common loads. Cartage of lime and fertiliser and spreading it on farms is also an important part of what we do.

Where are the main areas you operate in?

We service the upper half of the South Island, Marlborough, Nelson and Canterbury.

What are your titles and what are your responsibilities?

Jax: Jen and I are both managing directors and we are both actively involved in the day-to-day operations. Jen would drive trucks more than I do and I spend more time in the office, but we both do whatever needs to be done. Jen is involved in the New Zealand Groundspread Association, Nelson/Marlborough branch and on my side I’m a diversity champion for Transporting New Zealand, so we both have extra activities we like to be involved in.

A line-up of DAF CFs

Did you always think you would work in transport?

Jax: Neither of us did! We grew up living on a farm and then went on to our own things. I trained as a pharmacy technician, however our dad asked us to become involved with the business, so of course, I said yes, and I have been here for almost 19 years now.

Jen: I worked in hospitality and banking, as well as working overseas for a while. Then I also got the shoulder tap and have been working at Renwick Transport for 15 years now.

What’s your favourite thing about working in the industry?

Jax: We would have to say the people in the industry and the culture around transport. Even though Jen and I are the owners of Renwick Transport, we see ourselves as on the same level as all our employees, and they are an extension of our family.

What things would you like to see change for the transport industry over time?

Jax: We would love to see more women in the transport industry, as well as more young people, which is a big reason why I’m involved with the Transporting New Zealand Diversity programme to showcase how diverse the transport industry really is.

Jen Hall and Jax Smith, owners of Renwick Transport

Do you have a favourite truck in your fleet?

Jen: While Jax doesn’t have a favourite, I love Macks, so our Mack Granite would have to be my favourite.

What would be some advice you would give to any young people who want to start a career in transport?

We encourage people to come along and go out in a truck for a day and see what it is all about. To experience what it is like inside the cab, the transport industry embraces diversity and encourages people to join in and it is filled with like-minded supportive people.

Can you tell me a fun or interesting fact about Renwick Transport?

Mum and Dad sold our brand-new family car, a Toyota Corolla, to buy the first truck in the Renwick Transport fleet. We remember how if Dad ever wanted to buy a new truck, he would write out a cheque from the back page of the chequebook so Mum couldn’t find out he bought it. However, as a month went by, he was able to justify the purchase…He never lived that down!


Muscat Haulage

After discovering a pair of Kenworth T900 scale models in the livery of Muscat Haulage, Little Trucker Down Under’s Milly McCauley was keen to find out more about the company that owns the real trucks. She reached out to Andrew Muscat in Australia who was more than happy to tell her about the company.

Who owns Muscat Haulage?

Tony and Beth Muscat, my parents, began Muscat Haulage in 1977, before my two brothers Chris, Michael and I, joined them 20 years ago in 2003. The family has been running the business side-by-side ever since.

Where do you have trucks based?

The company is based out of Yass, New South Wales.

How many trucks does Muscat Haulage operate?

Muscat Haulage operates 11 trucks and has a further two Kenworth SAR Legends ordered for 2024.

Some of the trucks in your fleet are red and some are white, could you explain the story behind that?

My mother and father’s original company colours were white and maroon, so the design pays respect to where Mum and Dad started the business.

Kenworth SAR Legend

What makes of trucks do you have and how many of each?

Muscat Haulage has an all-Kenworth fleet, with three T909s, one T904, two T900 Legends, a T659, a T610, a SAR Legend, a T359 and one K200.

How many people do Muscat Haulage employ?

Muscat Haulage employs 17 people.

What type of loads do you cart?

Predominantly building materials, steel and timber, however we cart anything that can go on a flat top, from fresh produce to army equipment.

Where are the main areas you operate in around Australia?

Mostly the east coast of Australia – Brisbane, Sydney and Melbourne.

What is your title at Muscat Haulage and what are your responsibilities?

I am a director of the company, but I also drive full time. However, both Chris and I also allocate and help out in the workshop if needed.

Kenworth T904

Did you always think you would work in transport?

As a kid, I was truck-mad. Where I grew up, our house overlooked the highway, where I could watch trucks drive past all day, so I always knew I would end up working with trucks.

How long have you been involved with the business?

My full-time employment with Muscat Haulage began in August 2004, so 19 years.

What’s your favourite thing about working in the industry?

I enjoy the sense of freedom, as you can plan and complete your day as you see fit, as well as the mates you make through working in the industry.

What things would you like to see change for the transport industry over time?

I would like to see logbook regulations change, with break times being determined by the driver, rather than when the book tells us we have to.

Do you have a favourite truck in your fleet?

The T900 Legends, however the T904 was the truck I learnt to drive in, so it’s got a very special place in my heart.

What would be some advice you would give to any young people who want to start a career in transport?

Don’t be afraid to ask questions and take all information on board. People are always willing to teach you if you are willing to learn.

This Kenworth T610 SAR called “Wild Card”

Can you tell me a fun or interesting fact about Muscat Haulage?

There are currently three generations working at Muscat Haulage – my father Tony, my brothers Chris, Michael and myself, as well as two of Chris’s sons, Blake and Ethan, who are currently driving for Muscats, which is super cool, as it truly is a family business.

The T900 Legend Kenworths in your fleet are named “Home Run” and “Loaded Bases”. Could you explain the story behind those names?

The names are a tribute to my wife, who loves baseball, however, they are also a nod to Chris’s and my personality traits. I drive Loaded Bases, which is in recognition to me being detail-oriented and how I often “stress the small things”, whereas my brother Chris drives Home Run, which acknowledges how he is happy to experience the journey of going to pick up a load – once he is loaded, Chris is all about the “Home Run”.

A line-up after the Kenworth Klassic show recently


A day in the life with Dad

Lukas Jimmieson heads out with his dad in his Scania R620 visiting some farms.

It’s 10am on a Tuesday morning and we are loaded up with 500 lambs that we have picked up, headed towards the processing plant in Feilding.

Our day started after an overnight stop in the Martinborough Transport yard. To kick things off, the 5.30am alarm goes off and we are up, bunks made, and a tidy of the cab before heading over to the wash bay. A quick hose out getting rid of yesterday’s animal poop – one of my favorite jobs because I can get stuck in and can see the cool end result. Then we have a wash up of the outside, getting Dad’s Scania R620 shining bright.

Now with everything clean, it was time for a quick hot drink and we were away, heading away from Martinborough and over to Wairere Farm.

Wairere Farm is one of my favorite farms we visit because it’s so big and everyone there is welcoming and willing to teach me things.

This is our first pickup of the day. We back in and get stuck in loading up the truck. Only 60 lambs from Wairere today, and off we go.

We had four pickups overall that day totalling 525 lambs. Over to Fielding we go, but not before a stop in Pahiatua for some lunch. Chicken and chips it is. Yum.


Time for some logs

Dustin’s up bright and early around Canterbury in the South Island of New Zealand, spending a day in a log truck with Canterbury-based transport operator Steve Murphy Limited.

Hey there Little Truckers, how are we getting on? While you were sleeping the other morning I was up bright and early, trucking along in a Mack Granite with a load of logs, heading to Rolleston.

Once we got there, we were a bit early for the loader driver so our driver Jimmy unloaded. When he finished I was allowed to jump out, and Jimmy handed me the broom and got me to sweep down the chassis. Then we went off to a crane called a gantry and put the trailer up on the back of the truck.

We jumped back in the truck and headed for a small North Canterbury town called Greta Valley where our first load was. When we got there, there was another trucker there that had just got loaded so he pulled forward and we backed in. Then the digger took the trailer off the back of the truck, and we went and helped the other truck chain down. When we were getting loaded I was lucky enough to get out and take some photos.

Once we were loaded we pulled forward and chained down. This is when you throw the chains over the logs, and then pull them down tight to make sure they are secure.

Jimmy and I got on the road back to town heading for Rolleston again for round two. Once we got there the loader driver was moving some logs around so we took off our chains and moved forward for him to unload us. Then we headed back north once more to get loaded at the same place. We got loaded, chained down again and this time we were going to a place in Rangiora called McAlpines, where we unloaded the third load of the day.

After that, we headed home as Jimmy and I live just down the road from each other. Once he dropped me off I just stood there as the big Mack gave a grunt and took off and I got the big toot.

Now a bit about Jimmy. Jimmy has loved trucks ever since he was a little boy. He got his licences on his 18th birthday. Jimmy’s favourite truck was a DAF 430hp until he got the Mack Granite 500hp. Some of the questions I put to Jimmy were if you were to go to the Australian Outback, what truck would you have? How much horsepower, what motor? And who would be his passenger? Jimmy said he would drive a Scania V8 770 and his passenger would be his late Dad.

Thanks to Chris Murphy (as always) the boss, Burt the dispatcher who pulled the strings to get me into the private job, Jimmy the driver, and Will Cowens for getting my hard hat and some merchandise.


Merry Minty Milkshake

A yummy minty milkshake for the holidays.

Ingredients

  • 2 cups mint chocolate chip ice cream
  • 1 cup ice
  • 1 cup milk (dairy or alternative)
  • Whipped cream
  • Christmas-coloured sprinkles
  • Candy cane

Method:

  1. Add your ice cream, ice and milk to a blender and blend until smooth.
  2. Pour into a tall, chilled milkshake glass
  3. Top with whipped cream, sprinkles, and a candy cane

Let's get creating

Competition time!! We want to see your playdough trucks!

Do you want your very own outdoor Little Trucker Down Under wooden mud kitchen?

Heck yes you do!

You can get your hands on this very cool mud kitchen made by our friends at Tiltwood Furniture.

Start getting creative and design your own truck out of playdough (plus anything else you think wmill make your truck look extra cool!).

THE PRIZE

 

Our special team of judges will choose the winner, based on whose truck is the most creative!

All you need to be in the draw is a current subscription to Little Trucker Down Under, so send us a photo of your playdough truck, and double check with Mum or Dad that you have a subscription to Little Trucker, and you’re in to win!

Good luck! We can’t wait to see your creations!

Competition closes 31 July, 2024

Competition thanks to Tiltwood Furniture


Rudolph Punch

Rudolph punch is a fun Christmas Drink for Kids that is easy to prepare.

Ingredients:

  • Ice
  • Blackcurrant juice (like Ribena) or cranberry juice
  • Ginger ale or Sprite
  • Fresh cherries
  • Candy cane

Method:

  1. To keep your punch fizzy, it’s best to make this by the glass.
  2. In a tall glass, add your ice and fill to about half way with your blackcurrant or cranberry juice.
  3. Fill to the top with your ginger ale or Sprite (whichever you find yummier!).
  4. Finish it off with a couple of cherries and a candy cane

The big road trip Part 1

Hi, I’m Demi and I’m 11 years old, and this is my first big road trip with Grandad. He takes us kids out with him on short day runs and we take turns. This is part one of our trip from Perth to Mt Newman.

Someone has a hand on my shoulder and is shaking me gently.

“Come on sweetheart, it’s time to get up.”

It is my grandad waking me up. I am going with him today and we are driving from Perth to Mt Newman, although Grandad said that we won’t get to Newman, as he calls it, until tomorrow.

“What time is it?” I ask.

“A quarter past four and we need to get moving so come on, get dressed. I’ve got the bread in the toaster and there’s some milk in a glass for you.”

Grandad goes back to the kitchen, and I get myself dressed and clean my teeth. I packed my bag last night so I would be ready this morning.

Demi

Grandad drives road trains out of Perth going all over northwestern Australia for MTA Transport and is often away for a week or more at a time. A month ago, he went to Alice Springs in the Northern Territory and was away for 12 days. Today he has got a double road train with an excavator on his back trailer that he calls his dog and a front-end loader on his front trailer that he calls his lead.

I walk into the kitchen with my soft pack with my clothes and stuff in. Grandad has my milk and toast on the table waiting for me. I eat my breakfast and wash up before getting into the Suzuki to head to the transport yard where Grandad’s truck is.

“Why do we have to be so early?” I ask.

“Because I still have to flag up, put my banners up then put the flashing light on before we go anywhere, as well as check all the straps and chains to make sure that the load on each trailer is secure and we need to be ready to go at daybreak, which is at 5.50am this morning,” Grandad says.

“I don’t want to be late getting out and be caught behind any of those eight-meter loads that always come out on Saturday mornings.”

We get to MTA’s yard at 5:05am.

Grandad checks his truck out and starts it up. His truck is an almost new Mack superliner with a 600-horsepower engine, and it is an automatic, not an 18-speeder as he calls the other trucks that have a manual shift.

“Put your gear on the bunk and the food in the fridge Demi and then you can help me flag up,” he says to me.

We walk down the side of the truck and Grandad pulls a roll of four yellow and orange flags out of a black bag. The flags have got elastic cords running through the top end with hooks on them. Grandad is putting a hook onto a metal bar on the side in the truck at the front of the excavator and the hook on the other end onto the rail that runs under the edge of the trailer. Grandad said that it is called the rope rail. We walk a bit further down the excavator and Grandad puts another flag at the back of the track frame.

“You have to have a flag at each end of any oversized load, and you have to do the same with each trailer and on both sides of each trailer,” Grandad explains.

Grandad works down the second trailer putting flags onto the front-end loader and then we go around the other side and work our way back up to the front of the truck.

“Now we will put the oversized banner on the back and put the flashing light on the back. Then we will be ready to go – and on time too,” Grandad says.

“Why do you have to put a flashing light on the back, Grandad?” I ask.

“When you are over 2.7 meters wide, you must have flashing lights going at the front and back of the truck, and we are 3.4 meters wide this morning, so we have to have all the flashing lights as well as headlights on. That’s the law and we are not just a single oversized, but an oversized road train and the heavies will be watching, it being Saturday morning.”

“Who are the heavies, Grandad?”

“They are the Main Roads inspectors that enforce all the rules and regulations about what trucks can go where and what they can carry. It is my job to make sure all my permits are current,” he says.

“Ok sweetheart, jump in and put your seatbelt on,” Grandad says as he opens the passenger door for me. It is too high off the ground for me to reach so he lifts me up onto the fuel tank so I can get in the passenger’s door.

We get in the truck and Grandad checks to make sure that all his paperwork is up to date. He puts his paperwork folder beside his seat, puts his seatbelt on and puts the truck into gear.

“Spot on time sweetheart, ten minutes to six and we are rolling, none of those eight-meter loads have made any noise on the radio yet so let’s hope that we are in front of them all.”

We hadn’t been going for more than five minutes when the radio came to life. I didn’t understand what they were saying but Grandad said that it was one of the eight-meter loads. It must take a lot of organising because Grandad said that those eight-meter loads must have a pilot out in front and then another one behind them, and then the police traffic warden and then the eight-meter load or loads and then another pilot behind the load to stop traffic passing where it shouldn’t. I see now why Grandad wanted to get out in front of them.

We get going and are about 20 minutes up the Tonkin Highway when Grandad says, “Damn.”

“There is another big load in front of us and they are just getting ready to pull out of the Chittering Roadhouse now, so we will catch them up the other side of Bindoon in the hills. We may be stuck behind them for a while until there is a spot where they let traffic around them. When we get close, I will tell you what they are saying, and you will see what I mean.”

Forty minutes from the yard and we are getting close to Muchea. The radio is quite busy with two or three big, oversized loads getting out of Perth and Grandad said that the load that came out of the Chittering Roadhouse is just going through Bindoon and he doesn’t think we will catch them in time to get around them, so we may have to sit behind them until we get to the three lane at Long Bridge Gully, which is about 10 minutes further north. We come past the Chittering Roadhouse as another oversized load is getting ready to pull out heading north as well.

“It looks like it’s going to be a normal Saturday morning,” Grandad says.

We come down the hill and across the bridge before getting to Bindoon and the radio is going almost nonstop, and Grandad is listening to it all and I know not to talk when he is listening like that. He told me that he must know what is going on in front of us as well as behind us because being oversized we can only do the speed allowed on the permit, which is 80km/h. At that speed there are a lot of trucks coming up behind us and wanting to get past. Most of them call up on the radio.

“North bound over sized, I’m just behind you, let me know when it’s good to come around.”

Grandad waits until he knows it is safe and there is the room and calls the trucks behind us.

“North bound behind the double oversized. Get your boot into it mate, you are good to go.”

The overtaking truck or trucks get past us, and Grandad will call them to let them know they are past and can get back on the right side of the road.

“You are done mate, have a good trip.”

Five trucks pass us before we come up behind the 7.5m-wide load that came out of the Chittering Roadhouse. They are at the top of Bindoon hill and Grandad said that we have just missed getting around them on the three lanes, so we will have to wait until we get to Long Bridge Gully now before we can pass them.

We sit behind the 7.5m over size, which is a huge front-end loader. Grandad says that it is a Caterpillar 992, which he says is a big loader.

The radio goes just as we are coming up to the three lanes at Long Bridge Gully.

“MTA oversized, copy.”

Grandad picks up the microphone. “Copy pilot.”

“Great, are you good to go when I call.”

“Good to go pilot. I’m 3.4 wide and a double road train at about 65 tonnes.”

“Thanks MTA, get ready.”

“Will do,” Grandad says.

There was a lot more chatter and then:

“MTA crank her up mate, you are good to go.”

“Rodger pilot, I’m on my way.”

You can feel the difference when Grandad puts his foot down, the truck changes gear and then we start to move onto the other side of the road and slowly pass the big front-end loader. We get past and the lead pilot calls us back into the left lane.

“That made you grunt, MTA,” the lead pilot said.

“Yeah, but I will stay out of your way from now on, have a good day guys.”

Stay tuned for part two in the next issue of Little Trucker Down Under.