A chocolatey, gooey sweet treat that would be perfect after a delicious summer BBQ.


• 200g chocolate

• 400g marshmallows

• 2 tablespoons of milk


1) Heat the chocolate, half of the marshmallows and the milk in an ovenproof frying pan until it all melts together and has a smooth texture. Best done on a low heat.

2) Once smooth, remove from the heat, and then top with the other half of marshmallows until the whole pan is covered.

3) Place the pan in the oven and grill on high for 1-2 minutes, until the marshmallows are nice and toasted.

4) Serve with fruit on skewers, such as pineapple, banana and strawberry, for dunking.