Banana ice cream is so easy to make and tastes amazing. A delicious dessert made from only bananas, it will surely cool you down on those hot summer days!


• 2-3 bananas, depending on how much you want to make

• Choose ripe, yellow bananas. They should be sweet and soft

• Any add-ons, like chocolate chips or peanut butter


1) Peel the bananas and slice into rounds. Lay them flat on a parchment-lined baking sheet and freeze for at least two hours. The longer you can freeze them the better.

2) Transfer the frozen banana pieces into a small food processor or high-speed blender. Blend the bananas until the mixture looks nice and smooth, like creamy, soft-serve ice cream.

3) If you want to, add in chocolate chips or peanut butter.

4) Transfer the creamy banana mixture into an airtight container and freeze until solid.

5) Serve with your favourite toppings and enjoy!