Easy Peasy Chocolate Popcorn


• 12g popcorn

• 15g chocolate, melted


1) Put the popcorn on a baking tray and drizzle over the melted chocolate.

2) Put in the fridge to set for 5-10 mins, then get snacking!

Chocolate Cornflake Crackles


• 50g butter

• 100g chocolate, broken into chunks

• 3 tbsp golden syrup

• 100g cornflakes


1) Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little.

2) In a separate bowl, add the cornflakes. Pour the melted ingredients over cornflakes.

3) Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray or baking sheet.

4) Put it in the fridge to set.

Easy rocky road


• 200g digestive biscuits

• 135g butter or margarine

• 200g chocolate

• 2-3 tbsp golden syrup

• 100g mini marshmallows or chopped up regular marshmallows


1) Grease and line an 18cm square brownie tin with baking paper.

2) Put the biscuits in a freezer bag and bash them up with a rolling pin until they’re broken.

3) In a large saucepan, melt the butter, chocolate and golden syrup over a gentle heat stirring constantly until there are no lumps of chocolate, then remove from the heat. Leave to cool.

4) Take the biscuits, marshmallows and stir into the chocolate mixture until everything is completely covered.

5) Spoon the mixture into the lined baking tin, and spread it out to the corners. Chill for at least two hours.

6) Cut up into slices and enjoy.

Chocolate popsicles

**You’ll need a popsicle moulds for this recipe**


• 1 cup full cream milk

• 1/3 cup Nutella


1) Place the milk and Nutella in a blender and blend until thoroughly combined.

2) Pour the mixture into the popsicle moulds

3) Freeze and serve