Yep, you read that right – these delicious cookies are made with just three ingredients! It doesn’t get much easier than that.


• 1 cup almond butter

• 1 cup raw sugar

• 1 egg


1) Preheat oven to 200°C (180°C fan-forced)

2) Put the almond butter, raw sugar and the egg in a bowl and beat together to form a smooth paste.

3) Using your hands, scoop up the mixture and into small balls, about a heaped teaspoon’s worth.

4) Place onto an oven tray lined with baking paper. Press down gently with a fork.

5) Bake in the oven for approximately 10 minutes.

6) When they’re done, take them out of the oven and let them cool for a couple of minutes. Then transfer the onto a rack to cool completely.