WITH A BLENDER
Ingredients
- 1 and ½ cups of fruit – chopped and frozen (try strawberries, blueberries or mango)
- Half a cup of cold water
- Some soda water and a couple drops of food colouring (if you choose)
Method
- Add the fruit and water to a food processor, blender or mix with a stick blender Add a couple of drops of food colouring if you want to change the colour
- Blend until smooth and pour mixture into a glass
- Add some soda water into the glass for a bubbly treat if desired
Serve immediately!
WITHOUT A BLENDER
All you need is ice, salt, juice, and a couple of Ziploc bags
Ingredients
- 6 cups ice cubes (or enough to fill about half a large Ziplock bag)
- 1-2 tablespoons Kosher salt or table salt
- 1 cup of your favourite juice Some soda water and a couple drops of food colouring (if you choose)
Method
- Place ice cubes and salt in an large Ziploc bag
- Place juice, soda water and food colouring in a sandwich-sized Ziploc bag, press out all the air and seal tightly. Make sure it’s sealed properly – otherwise salt will get in and it won’t taste good!
- Place the small bag of juice INSIDE the larger bag of ice and salt and seal it up
- The larger bag will be holding the ice, salt, and the separate baggie of juice
- Shake the bag for about 3-5 minutes or until the juice gets slushy. If your hands get cold, wrap a tea towel around the bag or use gloves and continue shaking
- Pour slushy into a cup and serve immediately