Ingredients

• 50g butter

• 100g chocolate, broken into chunks

• 3 tbsp golden syrup

• 100g cornflakes

Method

1) Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little.

2) In a separate bowl, add the cornflakes. Pour the melted ingredients over cornflakes.

3) Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray or baking sheet.

4) Put it in the fridge to set.