A day in the life with Dad
Lukas Jimmieson heads out with his dad in his Scania R620 visiting some farms.
It’s 10am on a Tuesday morning and we are loaded up with 500 lambs that we have picked up, headed towards the processing plant in Feilding.
Our day started after an overnight stop in the Martinborough Transport yard. To kick things off, the 5.30am alarm goes off and we are up, bunks made, and a tidy of the cab before heading over to the wash bay. A quick hose out getting rid of yesterday’s animal poop – one of my favorite jobs because I can get stuck in and can see the cool end result. Then we have a wash up of the outside, getting Dad’s Scania R620 shining bright.
Now with everything clean, it was time for a quick hot drink and we were away, heading away from Martinborough and over to Wairere Farm.
Wairere Farm is one of my favorite farms we visit because it’s so big and everyone there is welcoming and willing to teach me things.
This is our first pickup of the day. We back in and get stuck in loading up the truck. Only 60 lambs from Wairere today, and off we go.
We had four pickups overall that day totalling 525 lambs. Over to Fielding we go, but not before a stop in Pahiatua for some lunch. Chicken and chips it is. Yum.
Time for some logs
Dustin’s up bright and early around Canterbury in the South Island of New Zealand, spending a day in a log truck with Canterbury-based transport operator Steve Murphy Limited.
Hey there Little Truckers, how are we getting on? While you were sleeping the other morning I was up bright and early, trucking along in a Mack Granite with a load of logs, heading to Rolleston.
Once we got there, we were a bit early for the loader driver so our driver Jimmy unloaded. When he finished I was allowed to jump out, and Jimmy handed me the broom and got me to sweep down the chassis. Then we went off to a crane called a gantry and put the trailer up on the back of the truck.
We jumped back in the truck and headed for a small North Canterbury town called Greta Valley where our first load was. When we got there, there was another trucker there that had just got loaded so he pulled forward and we backed in. Then the digger took the trailer off the back of the truck, and we went and helped the other truck chain down. When we were getting loaded I was lucky enough to get out and take some photos.
Once we were loaded we pulled forward and chained down. This is when you throw the chains over the logs, and then pull them down tight to make sure they are secure.
Jimmy and I got on the road back to town heading for Rolleston again for round two. Once we got there the loader driver was moving some logs around so we took off our chains and moved forward for him to unload us. Then we headed back north once more to get loaded at the same place. We got loaded, chained down again and this time we were going to a place in Rangiora called McAlpines, where we unloaded the third load of the day.
After that, we headed home as Jimmy and I live just down the road from each other. Once he dropped me off I just stood there as the big Mack gave a grunt and took off and I got the big toot.
Now a bit about Jimmy. Jimmy has loved trucks ever since he was a little boy. He got his licences on his 18th birthday. Jimmy’s favourite truck was a DAF 430hp until he got the Mack Granite 500hp. Some of the questions I put to Jimmy were if you were to go to the Australian Outback, what truck would you have? How much horsepower, what motor? And who would be his passenger? Jimmy said he would drive a Scania V8 770 and his passenger would be his late Dad.
Thanks to Chris Murphy (as always) the boss, Burt the dispatcher who pulled the strings to get me into the private job, Jimmy the driver, and Will Cowens for getting my hard hat and some merchandise.
Merry Minty Milkshake
A yummy minty milkshake for the holidays.
Ingredients
- 2 cups mint chocolate chip ice cream
- 1 cup ice
- 1 cup milk (dairy or alternative)
- Whipped cream
- Christmas-coloured sprinkles
- Candy cane
Method:
- Add your ice cream, ice and milk to a blender and blend until smooth.
- Pour into a tall, chilled milkshake glass
- Top with whipped cream, sprinkles, and a candy cane
Let's get creating
Competition time!! We want to see your playdough trucks!
Do you want your very own outdoor Little Trucker Down Under wooden mud kitchen?
Heck yes you do!
You can get your hands on this very cool mud kitchen made by our friends at Tiltwood Furniture.
Start getting creative and design your own truck out of playdough (plus anything else you think wmill make your truck look extra cool!).
THE PRIZE
Our special team of judges will choose the winner, based on whose truck is the most creative!
All you need to be in the draw is a current subscription to Little Trucker Down Under, so send us a photo of your playdough truck, and double check with Mum or Dad that you have a subscription to Little Trucker, and you’re in to win!
Good luck! We can’t wait to see your creations!
Competition closes 31 July, 2024
Competition thanks to Tiltwood Furniture
Rudolph Punch
Rudolph punch is a fun Christmas Drink for Kids that is easy to prepare.
Ingredients:
- Ice
- Blackcurrant juice (like Ribena) or cranberry juice
- Ginger ale or Sprite
- Fresh cherries
- Candy cane
Method:
- To keep your punch fizzy, it’s best to make this by the glass.
- In a tall glass, add your ice and fill to about half way with your blackcurrant or cranberry juice.
- Fill to the top with your ginger ale or Sprite (whichever you find yummier!).
- Finish it off with a couple of cherries and a candy cane
The big road trip Part 1
Hi, I’m Demi and I’m 11 years old, and this is my first big road trip with Grandad. He takes us kids out with him on short day runs and we take turns. This is part one of our trip from Perth to Mt Newman.
Someone has a hand on my shoulder and is shaking me gently.
“Come on sweetheart, it’s time to get up.”
It is my grandad waking me up. I am going with him today and we are driving from Perth to Mt Newman, although Grandad said that we won’t get to Newman, as he calls it, until tomorrow.
“What time is it?” I ask.
“A quarter past four and we need to get moving so come on, get dressed. I’ve got the bread in the toaster and there’s some milk in a glass for you.”
Grandad goes back to the kitchen, and I get myself dressed and clean my teeth. I packed my bag last night so I would be ready this morning.
Grandad drives road trains out of Perth going all over northwestern Australia for MTA Transport and is often away for a week or more at a time. A month ago, he went to Alice Springs in the Northern Territory and was away for 12 days. Today he has got a double road train with an excavator on his back trailer that he calls his dog and a front-end loader on his front trailer that he calls his lead.
I walk into the kitchen with my soft pack with my clothes and stuff in. Grandad has my milk and toast on the table waiting for me. I eat my breakfast and wash up before getting into the Suzuki to head to the transport yard where Grandad’s truck is.
“Why do we have to be so early?” I ask.
“Because I still have to flag up, put my banners up then put the flashing light on before we go anywhere, as well as check all the straps and chains to make sure that the load on each trailer is secure and we need to be ready to go at daybreak, which is at 5.50am this morning,” Grandad says.
“I don’t want to be late getting out and be caught behind any of those eight-meter loads that always come out on Saturday mornings.”
We get to MTA’s yard at 5:05am.
Grandad checks his truck out and starts it up. His truck is an almost new Mack superliner with a 600-horsepower engine, and it is an automatic, not an 18-speeder as he calls the other trucks that have a manual shift.
“Put your gear on the bunk and the food in the fridge Demi and then you can help me flag up,” he says to me.
We walk down the side of the truck and Grandad pulls a roll of four yellow and orange flags out of a black bag. The flags have got elastic cords running through the top end with hooks on them. Grandad is putting a hook onto a metal bar on the side in the truck at the front of the excavator and the hook on the other end onto the rail that runs under the edge of the trailer. Grandad said that it is called the rope rail. We walk a bit further down the excavator and Grandad puts another flag at the back of the track frame.
“You have to have a flag at each end of any oversized load, and you have to do the same with each trailer and on both sides of each trailer,” Grandad explains.
Grandad works down the second trailer putting flags onto the front-end loader and then we go around the other side and work our way back up to the front of the truck.
“Now we will put the oversized banner on the back and put the flashing light on the back. Then we will be ready to go – and on time too,” Grandad says.
“Why do you have to put a flashing light on the back, Grandad?” I ask.
“When you are over 2.7 meters wide, you must have flashing lights going at the front and back of the truck, and we are 3.4 meters wide this morning, so we have to have all the flashing lights as well as headlights on. That’s the law and we are not just a single oversized, but an oversized road train and the heavies will be watching, it being Saturday morning.”
“Who are the heavies, Grandad?”
“They are the Main Roads inspectors that enforce all the rules and regulations about what trucks can go where and what they can carry. It is my job to make sure all my permits are current,” he says.
“Ok sweetheart, jump in and put your seatbelt on,” Grandad says as he opens the passenger door for me. It is too high off the ground for me to reach so he lifts me up onto the fuel tank so I can get in the passenger’s door.
We get in the truck and Grandad checks to make sure that all his paperwork is up to date. He puts his paperwork folder beside his seat, puts his seatbelt on and puts the truck into gear.
“Spot on time sweetheart, ten minutes to six and we are rolling, none of those eight-meter loads have made any noise on the radio yet so let’s hope that we are in front of them all.”
We hadn’t been going for more than five minutes when the radio came to life. I didn’t understand what they were saying but Grandad said that it was one of the eight-meter loads. It must take a lot of organising because Grandad said that those eight-meter loads must have a pilot out in front and then another one behind them, and then the police traffic warden and then the eight-meter load or loads and then another pilot behind the load to stop traffic passing where it shouldn’t. I see now why Grandad wanted to get out in front of them.
We get going and are about 20 minutes up the Tonkin Highway when Grandad says, “Damn.”
“There is another big load in front of us and they are just getting ready to pull out of the Chittering Roadhouse now, so we will catch them up the other side of Bindoon in the hills. We may be stuck behind them for a while until there is a spot where they let traffic around them. When we get close, I will tell you what they are saying, and you will see what I mean.”
Forty minutes from the yard and we are getting close to Muchea. The radio is quite busy with two or three big, oversized loads getting out of Perth and Grandad said that the load that came out of the Chittering Roadhouse is just going through Bindoon and he doesn’t think we will catch them in time to get around them, so we may have to sit behind them until we get to the three lane at Long Bridge Gully, which is about 10 minutes further north. We come past the Chittering Roadhouse as another oversized load is getting ready to pull out heading north as well.
“It looks like it’s going to be a normal Saturday morning,” Grandad says.
We come down the hill and across the bridge before getting to Bindoon and the radio is going almost nonstop, and Grandad is listening to it all and I know not to talk when he is listening like that. He told me that he must know what is going on in front of us as well as behind us because being oversized we can only do the speed allowed on the permit, which is 80km/h. At that speed there are a lot of trucks coming up behind us and wanting to get past. Most of them call up on the radio.
“North bound over sized, I’m just behind you, let me know when it’s good to come around.”
Grandad waits until he knows it is safe and there is the room and calls the trucks behind us.
“North bound behind the double oversized. Get your boot into it mate, you are good to go.”
The overtaking truck or trucks get past us, and Grandad will call them to let them know they are past and can get back on the right side of the road.
“You are done mate, have a good trip.”
Five trucks pass us before we come up behind the 7.5m-wide load that came out of the Chittering Roadhouse. They are at the top of Bindoon hill and Grandad said that we have just missed getting around them on the three lanes, so we will have to wait until we get to Long Bridge Gully now before we can pass them.
We sit behind the 7.5m over size, which is a huge front-end loader. Grandad says that it is a Caterpillar 992, which he says is a big loader.
The radio goes just as we are coming up to the three lanes at Long Bridge Gully.
“MTA oversized, copy.”
Grandad picks up the microphone. “Copy pilot.”
“Great, are you good to go when I call.”
“Good to go pilot. I’m 3.4 wide and a double road train at about 65 tonnes.”
“Thanks MTA, get ready.”
“Will do,” Grandad says.
There was a lot more chatter and then:
“MTA crank her up mate, you are good to go.”
“Rodger pilot, I’m on my way.”
You can feel the difference when Grandad puts his foot down, the truck changes gear and then we start to move onto the other side of the road and slowly pass the big front-end loader. We get past and the lead pilot calls us back into the left lane.
“That made you grunt, MTA,” the lead pilot said.
“Yeah, but I will stay out of your way from now on, have a good day guys.”
Stay tuned for part two in the next issue of Little Trucker Down Under.
Little Trucker at Our Lady Star of the Sea Gala
We headed out with our friends from National Road Carriers to this year’s gala at Our Lady Star of the Sea Primary in Auckland.
The Our Lady Star of the Sea Gala Day was an exciting get together of the school’s community, a fantastic day of fun, food, activities and entertainment.
Along with our pals Paula Rogers and Stephen “Woody” Woodward, we spent the day at the gala getting to know all the kids and parents who stopped by.
The true star of the show was Gleeson & Cox Transport’s sparkling Kenworth truck, kindly supplied by driver Kumar Asneel. The Kenworth was parked up on the school’s field and Kumar let all the kids hop inside and see what it’s like inside a truck! And pull the big horn, of course!
“The excitement on the kids’ faces as they got behind the wheel of the huge truck combined with the thrill of being allowed to pull on the horn was fantastic to see,” says Paula.
“We absolutely couldn’t have done it without Kumar donating a big chunk of time on his Saturday – on behalf of the school, NRC and Little Trucker Down Under I’d like to say a massive thank you.”
We had kids lining up all day to get their moment behind the wheel and swing on the horn! We took lots of photos too, and kids got to take home some cool colouring-in pictures and their very own copy of Little Trucker Down Under.
Sending them off with the latest Little Trucker magazine along with information on the colouring competition and other activities, hopefully means we have introduced a new generation of Kiwi kids to the transport industry. Our Lady Star of the Sea’s gala raised $36,795, which is a fantastic effort, and it was great that the transport industry could do its bit to contribute.
What a prize
Our mate Jacob is a member of Team Quality Supertruck Racing. He recently attended the race meetings at Invercargill in the South Island and Pukekohe in the North Island. Jacob takes people on trips in his own little truck – and donates the money he receives to help animals at the SPCA.
We travelled all the way to the bottom of the South Island to race at Teretonga Park Raceway in Invercargill. Peter and I played corn hole together, he made it for me. Lots of kids played with me, and we played footy and cricket. Then all the kids went for a ride on my truck.
After all the racing was finished, the team went on a ride in William the bus down to the Bluff sign.
The following week, we travelled all the way to the Pukekohe round, which was called The Final Farewell as the track has been sold. My mum and some other helpers cooked the biggest BBQ for all the teams on Friday night and my truck got used as a BBQ table. I like doing some night rides with all my lights on. Man, the guys raced hard at the end of the meet at Pukekohe.
We all went to prize giving, and my dad won the 3nz trophy and best presented for the whole team.
Hayden also received the trophy for the work he does on the race truck, The Punisher. He works hard keeping The Punisher looking good because Dad gets a bit rough on the truck sometimes. Then all of a sudden the man presenting the awards at prize giving called out my name! I was surprised and got up straight away – I received a trophy! Junior Trucker Service to the Sport award for all the work I have been doing for the SPCA. I felt emotional and didn’t know what to say besides thank you.
I went to Wellington SPCA to give the last of the money we raised from rides in my truck. I wanted the SPCA to meet my dog Carly. In total, we raised $1076 over four rounds of truck racing. Pretty amazing. I would like to thank everyone that helped me. And remember, people can help themselves but animals can’t!
Hope to see you at the track next time!
Across the Alps
Hey guys. Come join me on a ride with Steve Richards, a contractor for food producer Goodman Fielder. We went on a trip from Christchurch, over the Southern Alps, to Greymouth.
We met Steve and his Scania R650, paint- ed in the blue and white Molenberg bread colours, in the Christchurch suburb of Harewood.
Steve explained the refrigerated bodies on both the truck and trailer were loaded with a variety of bread, milk and other food products destined for Greymouth, and a few other destinations on the way.
If the truck and trailer were fully loaded with just crates of bread, it would hold around 16200 loaves, that’s a lot of sandwiches!
I climbed into the leather, air-suspended, very comfortable passenger’s seat and checked out the inside of the Scania’s cab, which has a TV, microwave, neat overhead storage cupboards at the back of the cab and a very cool Scania sign on the back wall that lights up.
We rolled out of the city and up Old West Coast Road before joining State Highway 73 (the main road to the West Coast) at the small settlement of Waddington.
Porter’s Pass is the first major hill on the road through the Southern Alps, Steve explained that the weather through the Alps can change in condition from sunny and warm to snowing and cold very quickly.
A set of special chains, which can be fitted to the Scania’s rear tyres are carried in one of the toolboxes, if the truck encounters snow or ice, these can be fitted, to allow the truck to travel safely.
He said I could have a go at putting one of the tyre chains on once we arrived in Greymouth.
Our first delivery was at the Wilderness Lodge between Cass and the Arthur’s Pass Village, where we were met by Mike and his daughters Jean and Olive, who come down to see Steve with their Dad each time he delivers there.
We took some photographs and I gave the girls a copy of the latest issue of Little Trucker Down Under before saying our farewells.
A little further along State Highway 73 is the Bealey Hotel; we had a brief stop here and I was able to admire the large ornamental moa sculpture in the carpark.
Arthur’s Pass Village was our next delivery stop. We unhooked the trailer opposite the railway station and headed down to the café, where Steve drove the truck around the building and reversed towards the delivery entrance.
Some crates of bread were unloaded here and while we were doing this, a few of the noisy ‘locals’ came to see what was happening – and not the humankind.
Arthur’s Pass is famous for the beautiful – but very mischievous – keas, the native parrot of Aotearoa.
The birds are notorious for their knack of stealing things; car keys, wallets, food drinks and sunglasses are common items of interest to the light-beaked, New Zealand native birds.
With the trailer re-connected it was back on the road, we climbed to the top of Arthur’s Pass, the highest point on State Highway 73, and I saw the remains of some snow that had fallen earlier in the week.
It’s all downhill from there. We went down what is known as ‘Peg Leg’, a very steep piece of road that leads onto the well-known Otira Viaduct, a massive concrete bridge that towers 40 metres above the Otira River.
We drove under a spectacular concrete chute that towers above the road and stops the water from Reid Falls washing the road away, then through the Rock Shelter, another concrete tunnel-like structure that protects passing vehicles from falling rocks.
After spending about 45 minutes cruising west with the Taramakau River at our side, we reached Kumara Junction and turned right towards Greymouth.
Upon arrival at the depot, Steve reversed the Scania into the unloading bay and adjusted a large steel ramp, ensuring a nice fit between the building and the rear of the truck.
Now the real work began. Stacks of bread and pallets with milk and other food products were moved from the truck into the building using a pair of special hand trolleys that looked like very hard work.
A team of people would arrive soon after we left to sort and package the various products into orders, which would then be delivered to the supermarkets, stores and cafés by a fleet of smaller trucks.
Outside the depot Steve got a set of snow chains out of the toolbox and explained how they are fitted to the truck wheels. He handed me a pair of gloves and I had a go at fitting them to the tyres. This was quite awkward, but with a little bit of help from Steve, I got them on. It was great to have a go at something a little different.
We put the chains away and I said goodbye to Steve and his very cool Scania. Dad picked me up and we travelled back across the Southern Alps towards Christchurch, and I was able to take some video of the Scania among the West Coast scenery. I will share this to the New Zealand Trucking Media YouTube page so you can all enjoy it.
This will be my last issue before Christmas and the end of the year, so I wish everybody a Merry Christmas and a Happy New Year with your family and friends!
Chocolate Crinkles
Crinkle cookies have a rich, fudgy centre and sugar-dusted crispy edge. Will be loved by kids and adults!
Ingredients
- 60g cocoa powder, sieved
- 200g caster sugar
- 60ml vegetable oil
- 2 large eggs
- 180g plain flour
- 1 tsp baking powder
- 70g icing sugar
Method
Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms.
Heat the oven to 180C.
Pour the icing sugar into a shallow dish.
Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat.
Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
Bake in the centre of the oven for around 10 minutes.
Transfer to a wire rack and leave to cool – the cookies will firm up as they cool.