This egg salad tastes wonderful in a sandwich. It’s really good on nice brown bread.

Ingredients

• Two slices of fresh, brown bread

• Two hard boiled eggs, chopped (ask Mum or Dad to help)

• One tablespoons mayonnaise

• One gherkin or pickle, finely chopped

• Half a teaspoon fresh dill

• Salt and pepper to taste

Method

1) In a bowl, combine your hard boiled eggs, mayonnaise, gherkin and dill in a bowl.

2) Season with salt and pepper

3) Place the filling on the first slice of bread, topping with the second slice.

4) Cut in half and enjoy with some sliced cucumbers, celery and carrot sticks