This pink delight is a family favourite and takes just 10 minutes to make – but remember to leave a few hours for it to set so the marshmallows are perfectly soft.
Ingredients
- 1 kg strawberry yoghurt
- 500 ml cream
- 1 packet marshmallows
- 1 punnet strawberries
Method
- Slice strawberries and cut marshmallows in half.
- Whip cream until you get soft peaks, then add the yoghurt and mix until it’s well combined.
- Add marshmallows and fruit, and then spoon into either a large glass bowl or individual serving bowls or glasses.
- Leave in fridge to set for a minimum of four to five hours (best overnight). Serve and enjoy.